Well Being

Cheers to ROBERT’S with a Wildflower Martini

27. Oktober 2017

Time to celebrate the 25th issue of ROBERT’S. We choose a Wildflower Martini, created by the team of the COMO The Treasury Hotel in Perth, Australia

With greetings from the COMO in Perth

Ingredients: 60ml Geraldton wax infused Hippocampus Vodka , 10ml Maidenii Classic Vermouth

Method: Add all ingredients to mixing glass. Add ice and stir for approximately 30 seconds. Strain and pour into a martini glass and garnish with a native flower on a stick.

Tasting notes: tart lemon and bubblegum but without the sweetness. Perfect aperitif.

As in Europe winter is coming you will find eatable flowers in some deli or online.

Images: Nicole Paterson


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